The Taste Of India - Kadhi Chawal Recipe

 The Taste Of India -

Kadhi Chawal Recipe – A Comforting Indian Delight

Kadhi Chawal is a classic North Indian dish that combines a tangy yogurt-based curry with steamed rice. This comforting meal is packed with flavors and is perfect for a cozy lunch or dinner. Here’s an easy-to-follow recipe for you to try at home!

Ingredients

For Kadhi (Yogurt Curry):

• 1 cup yogurt (preferably sour)

• 3 tablespoons gram flour (besan)

• 3 cups water

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon coriander powder

• Salt to taste

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 1 dried red chili

• 8-10 curry leaves

• 1/2 teaspoon fenugreek seeds (methi)

• 1 tablespoon ghee or oil

• 1 teaspoon chopped ginger

• 1 teaspoon chopped green chilies

• Fresh coriander leaves for garnish

For Pakoras (Fritters):

• 1/2 cup gram flour (besan)

• 1/2 teaspoon red chili powder

• 1/4 teaspoon turmeric powder

• 1/2 teaspoon carom seeds (ajwain)

• Salt to taste

• Water as needed

• Oil for deep frying

For Rice:

• 1 cup basmati rice

• 2 cups water

• Salt (optional)

Instructions

Step 1: Make the Pakoras

1. In a bowl, mix gram flour, red chili powder, turmeric powder, ajwain, and salt.

2. Add water gradually to make a thick batter.

3. Heat oil in a pan and drop small portions of the batter into hot oil.

4. Fry until golden brown and crispy. Drain on paper towels and keep aside.

Step 2: Prepare the Kadhi

1. In a bowl, whisk yogurt and gram flour together until smooth. Add water, turmeric, red chili powder, coriander powder, and salt. Mix well.

2. Heat ghee or oil in a pan. Add mustard seeds, cumin seeds, dried red chili, curry leaves, and fenugreek seeds. Sauté for a few seconds.

3. Add chopped ginger and green chilies. Sauté for another minute.

4. Pour the yogurt mixture into the pan while stirring continuously to avoid lumps.

5. Let the kadhi simmer on low heat for 20-25 minutes, stirring occasionally.

6. Add the fried pakoras and cook for another 5 minutes. Turn off the heat and garnish with fresh coriander leaves.

Step 3: Cook the Rice

1. Wash the rice thoroughly and soak for 15 minutes.

2. In a pot, bring 2 cups of water to a boil. Add soaked rice and salt (if using).

3. Cover and cook on low heat until the rice is fully cooked and water is absorbed.

Serving Suggestions

Serve hot kadhi with steamed rice and a side of pickle or papad for an authentic taste. You can also add a drizzle of ghee on top for extra flavor!

Tips for Perfect Kadhi Chawal

• Use sour yogurt for the best tangy taste.

• Stir continuously while adding the yogurt mixture to prevent curdling.

• Fry the pakoras on medium heat for a crispy texture.

• Let the kadhi simmer properly to enhance the flavors.

Enjoy this delicious homemade Kadhi Chawal and let us know how it turned out! 😊